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Title: Wheat Pilaf
Categories: Polkadot Epona Nut
Yield: 4 Servings
| 4 | tb | Unsalted butter |
| 1 | c | Fresh mushrooms (your choice as to type), sliced |
| 1 | sm | Onion, finely chopped |
| 1/2 | c | Pecans, chopped |
| 1 | tb | Fresh thyme leaves |
| 1/2 | c | Instant bulgar |
| 3 | c | Chicken or vegetable broth |
| 1/3 | c | Golden raisins |
Heat 3 Tbl. of butter in skillet over high heat; saute mushrooms, onion, pecans, and thyme until onion is translucent. Add dry bulgar and saute for an additional 2 minutes. Stir in the broth, raisins, and remaining butter. Cook for time recommended on bulgar package, or until broth is mostly absorbed. Let stand 5 minutes before serving. Serves 4. Liberally adapted from "The New Basics Cookbook".
* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA By fatfree-request@fatfree.com on Jun 16, 1997
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